Hearty Meatloaf Recipe With Bacon Topping - Meatloaf Recipe

If you're looking for a delicious twist on a classic meatloaf, then you have to try this Mexican Meatloaf recipe! It’s hearty, flavorful, and packed with a delightful blend of spices that will surely impress your family and friends. Perfect for a weekday dinner or a cozy weekend meal, this dish brings a taste of Mexico into your home kitchen.

Delicious Mexican Meatloaf

Take your taste buds on a journey with this delightful Mexican Meatloaf! The combination of traditional meatloaf with bold Mexican flavors creates a unique dish that is both comforting and exciting. Serve it sliced alongside some warm tortillas or over a bed of rice, and you have a hearty meal that everyone will love.

Ingredients

Here’s what you need to whip up this delicious meatloaf:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Extra salsa for topping

Instructions

Follow these simple steps to create your mouthwatering Mexican Meatloaf:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, chopped onion, salsa, shredded cheese, egg, cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Transfer the meat mixture into a greased loaf pan, shaping it into a loaf. Smooth the top and make sure it is evenly shaped.
4. Spread extra salsa on top of the loaf for added flavor and moisture.
5. Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6. Let it rest for 10 minutes before slicing. This helps the flavors settle and makes it easier to serve.
7. Slice the meatloaf and serve it warm, maybe with a side of rice and some fresh salsa. Enjoy!

This Mexican Meatloaf is sure to become a favorite in your recipe rotation. With its unique flavors and simple preparation, it's perfect for any night of the week!