Looking for a delicious meal that brings comfort and joy to the dinner table? Look no further! This recipe for the best meatloaf ever is sure to win hearts and appetites alike. Perfect for family gatherings or simply a cozy night in, this meatloaf is both satisfying and easy to make. Let’s dive right into it!
The Best Meatloaf Ever
Get ready to indulge in a juicy, flavorful meatloaf that’s packed with delicious seasonings and a delightful glaze. Follow these simple steps, and you’ll have a dish that’s perfect for any occasion.
Ingredients
Gather the following ingredients to prepare this scrumptious meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup (for topping)
Instructions
Follow these easy steps to whip up your delicious meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix thoroughly until all ingredients are well incorporated.
- Transfer the meat mixture into a loaf pan and shape it into a loaf form.
- Spread 1/2 cup of ketchup on top for that classic glaze.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through (internal temperature should reach 160°F or 70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve slices with your favorite sides, and enjoy the delightful flavors!
This meatloaf recipe is a wonderful way to bring the family together around a warm and hearty meal. With its rich flavor and tender texture, it’s bound to become a staple in your household. So get cooking and savor every bite!
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