If you're looking for a comfort food classic that will please everyone at the dinner table, look no further than this delectable meatloaf recipe. It's simple, straightforward, and packed with flavor, making it an absolute favorite. Gather your family around and get ready to enjoy a slice of nostalgia with this easy-to-follow recipe!
The Best Meatloaf Recipe
This meatloaf is not only incredibly easy to prepare but also delivers on taste. It's moist, flavorful, and comes together in no time. Perfect for those busy weeknights or a cozy Sunday dinner with loved ones.
Ingredients
- 1 ½ pounds ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 cup ketchup (divided)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, breadcrumbs, milk, and egg. Mix until all ingredients are thoroughly combined.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- In a separate bowl, mix together ¾ cup of ketchup, brown sugar, and Worcestershire sauce. This will be your glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Slice and serve with your favorite sides, such as mashed potatoes or steamed vegetables.
This classic meatloaf recipe is sure to be a hit in any household. Its balance of flavors and comforting texture brings warmth to the table. Enjoy this timeless dish and share it with your family and friends!
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