Are you ready to whip up a delicious dish that the whole family will love? Look no further than this classic meatloaf recipe! It's simple, hearty, and packed with flavor, making it the perfect weeknight meal. Let’s dive right in!
The Best Ever Meatloaf Recipe
Here's a mouth-watering image of our delicious meatloaf!
Ingredients
To create this delightful meatloaf, you'll need the following ingredients:
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
Follow these simple steps to make the best meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, garlic, beaten egg, ketchup, Worcestershire sauce, salt, pepper, oregano, and basil. Mix until well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf. Smooth out the top for an even bake.
- Spread a layer of ketchup over the top of the meatloaf to add extra flavor and moisture.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
This meatloaf is best served with mashed potatoes and your favorite vegetables. It’s comfort food at its finest and perfect for leftovers too! Enjoy your cooking, and dig into this hearty meal that's sure to satisfy your taste buds!
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