Comforting Meatloaf Recipe For Dinner - Meatloaf Recipe

If you’re looking for a cozy and flavorful dish that’s perfect for a gathering or a family dinner, look no further than this delightful White Chicken Chili Pie with Pumpkin Cornbread Crust. It’s a unique twist on traditional chili that not only tastes amazing but also looks stunning on the dinner table. This dish combines the comforting flavors of chili with the warmth of pumpkin cornbread—a match made in culinary heaven!

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Take a look at this beautiful presentation of our White Chicken Chili Pie. The colors and textures promise a hearty meal!

Ingredients

To create this warming dish, you will need the following ingredients:

• 1 lb cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• For the Pumpkin Cornbread Crust:
• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup pumpkin puree
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• 1 tsp cinnamon

Instructions

Now, let’s dive into the preparation of this delicious dish!

1. Preheat your oven to 400°F (200°C).
2. In a large pot, sauté onion and garlic in a bit of olive oil over medium heat until soft.
3. Add in the shredded chicken, white beans, green chilies, cumin, chili powder, corn, and chicken broth. Stir everything together and let it simmer for about 15 minutes. Season with salt and pepper to taste.
4. While the chili is simmering, prepare the pumpkin cornbread crust. In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and cinnamon.
5. In another bowl, whisk together pumpkin puree, milk, eggs, and melted butter. Gradually add this wet mixture to the dry ingredients until just combined.
6. Spread the chili into a greased baking dish, and pour the cornbread batter on top, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted comes out clean.
8. Allow to cool slightly before serving. Enjoy your delicious White Chicken Chili Pie!

This dish not only warms your heart but also fills your belly with comforting goodness. Serve it with a side salad or some crusty bread for a complete meal that your family will love!