Hey y'all! Today we're diving into a classic favorite that’s just as comforting as a warm hug from grandma—easy meatloaf! This dish is perfect for a family dinner, bringing everyone to the table with that delicious aroma filling the air. You won't believe how simple it is to whip this up, and it's packed with flavor. So let's get into it!
Feast Your Eyes on This Meatloaf
Check out this drool-worthy meatloaf! It’s tender, juicy, and topped with a mouth-watering glaze that will have you coming back for seconds.
Now, let’s talk about what you’ll need to make this divine dish:
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Now that we have our ingredients ready, here’s how to put it all together:
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined. You can use your hands—just make sure to wash 'em up first!
- Transfer the meat mixture to a loaf pan. Form it into a loaf shape, smoothing the top.
- Spread a layer of ketchup on top of the meatloaf for that beautiful glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once it’s done, let it rest for about 10 minutes before slicing. This helps keep all the juicy goodness inside!
- Serve it up with your favorite sides—mashed potatoes and green beans are a classic combo!
And there you have it, a hearty and delicious meatloaf that’ll steal the show at any dinner table. Enjoy, and happy eating!
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