Welcome to the delicious world of mini meatloaf! Yes, you heard that right—this isn't just any meatloaf; we’re talking about tiny, adorable versions that are perfect for those solo dining nights or just when you want to feel fancy without all the fuss. Let’s dive into this recipe that’ll put a smile on your face and satisfaction in your belly!
Feast Your Eyes on This!
Behold the tiny meatloaf, a dish as cute as a button and just as delightful! Who says healthy meals can’t be fun? Check out this scrumptious little piece of heaven:
Now that we've got your appetite whetted, let’s get to the good stuff—ingredients and instructions to create your very own mini masterpiece!
Ingredients
- 1 lb ground turkey or beef (because you’re fancy)
- 1/2 cup breadcrumbs (or just call it bread dust)
- 1/4 cup finely chopped onion (crying optional)
- 1/4 cup ketchup (for that saucy touch)
- 1 egg (the ultimate binding buddy)
- 1 tsp garlic powder (because garlic makes everything better)
- 1 tsp Italian seasoning (we’re all about that Mediterranean flair)
- Salt and pepper to taste (go wild, you overachiever!)
- Optional: extra ketchup for glazing (because why not?)
Instructions
- Preheat your oven to 350°F (or as your grandma would say, “hotter than a summer day in Texas”).
- In a big mixing bowl, combine all the ingredients. Give it a good mix like you’re about to start the party—don’t be shy!
- Shape your mixture into small meatloaf forms—think of them as adorable little logs of joy.
- Place these delightful mini meatloafs on a lined baking tray. Make sure they have enough space to chill; we don’t want any meatloaf traffic jams!
- If you’re feeling adventurous, glaze with some extra ketchup on top—it’s like slapping a smiley face on your creation!
- Bake in the oven for 25–30 minutes. You’ll know they’re done when they’re a beautiful golden brown and your kitchen smells like a culinary wonderland.
- Let them cool for a moment, plate them up, and enjoy your well-deserved mini feast!
And there you have it—a fabulous mini meatloaf recipe that’s both enjoyable to make and to eat! Serve it with some green beans or your favorite side, and you've elevated your solo dining experience to superstar levels. Happy cooking!
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