Are you looking for a comforting dish that brings back memories of family gatherings? Look no further than this classic meatloaf recipe! It’s the perfect blend of flavors that will have everyone asking for seconds. Let’s dive into the details and create this hearty meal together.
Classic Meatloaf
This meatloaf is a timeless favorite, combining ground beef with spices and vegetables for a deliciously moist and flavorful dish. Serve it with mashed potatoes or a fresh vegetable side for a total comfort meal.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup ketchup
- 2 large eggs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup diced bell pepper (optional)
- 1/2 cup ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, ketchup, eggs, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix the ingredients gently until they are thoroughly combined, being careful not to overmix.
- If you are using bell peppers, fold them into the meat mixture at this point.
- Transfer the meat mixture into the prepared dish and shape it into a loaf. Spread the additional ketchup evenly over the top.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
- Once cooked, remove the meatloaf from the oven and let it rest for 10–15 minutes before slicing.
- Serve warm, and enjoy the heartwarming flavors of this classic dish!
This classic meatloaf recipe is sure to become a staple in your kitchen. Its rich flavor and comforting texture are perfect for any occasion, whether it’s a family dinner or a cozy night in. Enjoy your meal!
Post a Comment