Indulging in a comforting meal can evoke feelings of nostalgia and warmth, and what better dish to achieve this than the classic meatloaf? This timeless recipe combines simple ingredients to create a deliciously satisfying dish that is perfect for any occasion. Below, you will find detailed instructions to guide you through making this beloved favorite.
Classic Meatloaf
This classic meatloaf recipe is not just easy to make, it also brings a rich, savory flavor that is sure to please everyone at your dinner table.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, garlic powder, and dried parsley. Mix until all ingredients are thoroughly combined.
- Transfer the mixture into a greased loaf pan and shape it into a loaf. Ensure that it is evenly shaped for uniform cooking.
- Spread the additional 1/4 cup of ketchup over the top of the meatloaf to create a delicious glaze.
- Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful loaf.
- Serve slices of the meatloaf with your favorite sides, such as mashed potatoes or steamed vegetables, for a complete meal.
Enjoy this classic meatloaf recipe that captures the essence of home-cooked comfort food. It not only delivers on taste but also brings a sense of togetherness to the dining table.
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