When it comes to comfort food, few dishes resonate as much as a classic meatloaf. This recipe is not just easy to prepare, but it also promises to deliver flavors that will make your family come back for seconds. Get ready for a hearty meal that is sure to please even the pickiest eaters!
The Best Ever Meatloaf
Meatloaf is often a nostalgic dish that brings back memories of family dinners and warm kitchens. This version is moist, flavorful, and has just the right amount of seasoning to elevate it to the next level. With simple ingredients and straightforward steps, you’ll have a delicious meatloaf to share in no time.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1/4 cup ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, oregano, and thyme. Mix well until all ingredients are fully incorporated.
- Transfer the mixture into a greased loaf pan or shape into a loaf and place it on a baking sheet lined with parchment paper.
- Spread a thin layer of ketchup on top of the meatloaf for a nice glaze.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute.
- Garnish with chopped parsley if desired and serve with your choice of sides such as mashed potatoes or steamed vegetables.
This meatloaf recipe is not only simple and scrumptious, but it also provides a wonderful opportunity to gather around the dinner table with loved ones. Enjoy the rich flavors and the comforting aroma filling your home as you prepare this classic dish!
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