Welcome to a delightful culinary journey where we explore a comforting classic: meatloaf. This easy classic meatloaf recipe is perfect for family gatherings or a cozy dinner at home. The addition of panko crumbs provides a unique twist that elevates this traditional dish to new heights, making it both delicious and enjoyable. Let’s dive into the details and bring this savory delight to your dinner table!
Delicious Meatloaf
Here's a fantastic recipe for meatloaf that is not only easy to make but also packed with flavor. This version incorporates panko crumbs, which lend a delightful texture to the loaf. Whether you're a meatloaf enthusiast or trying it for the first time, this recipe is sure to become a favorite!
Ingredients
- 1 ½ pounds ground beef
- 1 cup panko bread crumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¾ cup milk
- ¼ cup ketchup (plus more for topping)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, panko bread crumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and dried parsley. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it evenly. Spread a thin layer of ketchup on top for a nice glaze.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its moisture and flavor.
- Slice and serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
This easy classic meatloaf recipe is not just a dish; it’s a heartfelt experience that brings together friends and family. The savory aroma filling your kitchen will make everyone's mouth water, and the taste will surely satisfy even the pickiest of eaters. Enjoy this comforting meal any day of the week!
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