Are you ready to elevate your dinner game with a classic comfort food? Look no further than this delicious meatloaf recipe that will surely impress your family and friends. Tender, flavorful, and easy to make, this dish is perfect for any occasion. Let’s dive right into the details of creating this mouthwatering masterpiece!
The Best Meatloaf Recipe
This meatloaf is juicy and full of flavor, making it a hit at the dinner table. With a few simple ingredients and steps, you can create a dish that will be loved by all.
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, egg, breadcrumbs, chopped onion, milk, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and ground mustard. Mix until just combined—be careful not to overmix, as this can make the meatloaf tough.
- Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread the additional ketchup on top to create a delicious glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf.
- Serve with your favorite sides, such as mashed potatoes and steamed vegetables.
This dish is not only comforting but also brings a sense of nostalgia. It’s the perfect way to enjoy a warm and hearty meal that brings everyone together. Enjoy every bite of this delicious meatloaf!
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