Hey y’all! Gather ‘round because I’ve got an awesome recipe for you that’s perfect for those cozy nights in. This slow cooker white chicken chili is not just comforting; it’s bursting with flavor and super easy to whip up. Let’s get cooking!
Slow Cooker White Chicken Chili
This dish is all about simplicity and flavor. Toss everything in your slow cooker, let it do its magic, and you’ll be rewarded with a warm, hearty meal. Perfect for family gatherings or a cozy night in!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions:
- Start by placing the chicken breasts at the bottom of your slow cooker. Layer those white beans on top, along with the diced onions and minced garlic.
- Next, pour in the chicken broth along with the canned green chilies. Sprinkle that cumin and chili powder over everything, and season with salt and pepper.
- Cover the slow cooker and let it cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is tender and falls apart easily.
- Once it’s done, take out the chicken and shred it using two forks. Return the shredded chicken back to the pot and give everything a good stir.
- Finally, squeeze in the lime juice and mix well. Taste it and adjust the seasoning if needed.
- Serve hot, garnished with fresh cilantro if desired. This chili goes great with some warm cornbread or tortilla chips!
And there you have it! This slow cooker white chicken chili is sure to become a favorite in your household. Let it warm up your bones and bring smiles all around. Enjoy, y'all!
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