Stress Free Meatloaf Recipe For Lazy Days - Meatloaf Recipe

Alright y'all, let's whip up something special in the kitchen today! We're talkin' about a White Chicken Chili Pie with Pumpkin Cornbread Crust that'll have you feelin' cozy and satisfied. This dish is perfect for those chilly nights when you're craving something hearty but still want a little twist. So gather your ingredients and let’s get cookin'!

White Chicken Chili Pie with Pumpkin Cornbread Crust

First up, take a look at this mouth-watering image of our star dish:

Now, to make this delicious pie, here’s what you’ll need:

Ingredients:

• 1 lb boneless, skinless chicken breast
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced green chilies
• 4 cups chicken broth
• 2 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 ½ cups pumpkin puree
• 1 ½ cups cornbread mix
• 1/2 cup milk
• 2 eggs
• 1 cup shredded cheese (your choice)

Now that you’ve got your ingredients, it’s time to move on to the fun part – the cooking!

Instructions:

1. In a large pot, cook the chopped onion and minced garlic over medium heat until softened.
2. Add the chicken breast and cook until browned on all sides. Then, pour in the chicken broth, green chilies, beans, and corn.
3. Stir in the cumin, chili powder, salt, and pepper. Bring it to a boil, then reduce the heat and let it simmer until the chicken is cooked through, about 15 minutes.
4. Remove the chicken, shred it, and return it to the pot. Mix everything well and set aside.
5. In another bowl, combine the pumpkin puree, cornbread mix, milk, and eggs to create the crust. Stir until well combined.
6. Preheat your oven to 400°F (200°C). Grease a pie dish and pour the chicken mixture into it. Top it off with the pumpkin cornbread mixture, spreading it evenly over the top.
7. Bake for about 25-30 minutes, or until the cornbread crust is golden brown and a toothpick inserted comes out clean.
8. Once it’s outta the oven, sprinkle with cheese and let it sit for a few minutes before serving.

And there you have it – a White Chicken Chili Pie with a delightful Pumpkin Cornbread Crust that’s sure to be a hit! Serve it up with a side salad or some cornbread, and enjoy the flavors that bring everyone to the table. Dig in!