If you're looking for a comforting classic that never disappoints, you've stumbled upon the ultimate solution: The Best Ever Meatloaf Recipe! This dish is perfect for family dinners, special occasions, or even meal prep for the week ahead. Let's dive into how to whip up this delicious meatloaf that’s sure to have everyone asking for seconds!
The Best Ever Meatloaf
Meatloaf is a timeless favorite that brings warmth to your kitchen. It's easy to prepare and can be customized to fit your family's tastes. Below, you’ll find all the ingredients you need and step-by-step instructions to create a meatloaf that will have the entire family coming back for more.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 large egg
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, brown sugar, egg, salt, pepper, garlic powder, and oregano. Mix thoroughly until all ingredients are well combined.
- Shape the Meatloaf: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf and smooth the top with a spatula.
- Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Glaze (optional): If you like a glaze on your meatloaf, mix together some additional ketchup and brown sugar. Brush this mixture over the top of the meatloaf during the last 15 minutes of baking.
- Rest and Serve: Once done, let the meatloaf rest for about 10 minutes before slicing. Serve it warm with your favorite sides!
Enjoy this fabulous meatloaf recipe that is simple enough for weeknights yet special enough to serve at dinner parties! It's a true crowd-pleaser that you’ll want to make time and time again.
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