Discover a delightful culinary classic with this easy meatloaf recipe. Perfectly infused with flavor and texture, this dish offers comfort food at its best. Loaded with panko crumbs, it’s not only simple to prepare but also brings a beautiful balance of taste that’s sure to please any palate. Let’s dive into the details of this mouthwatering meal.
Easy Classic Meatloaf
This easy classic meatloaf recipe is a delicious blend of ground meat, breadcrumbs, and a variety of spices, making it an ideal comfort food for any occasion.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup panko breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and black pepper. Mix until well blended.
- Transfer the mixture into a loaf pan, shaping it into a loaf form.
- Spread the ketchup evenly over the top of the meatloaf to create a delicious glaze.
- Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing.
- Serve warm, accompanied by your choice of sides such as mashed potatoes or green beans for a complete meal.
This easy classic meatloaf recipe is not only perfect for weeknight dinners but also a great choice for family gatherings. Enjoy the wonderful flavors and textures that will have everyone coming back for seconds!
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