There's something irresistibly comforting about a well-made meatloaf. It's a classic dish that brings back memories of home-cooked meals and family gatherings. Today, I'm excited to share the secrets to creating the most delicious, moist meatloaf that will impress your loved ones at any dinner table. Let’s dive right into this scrumptious recipe!
The Secrets To Moist Meatloaf
Getting that perfect balance of flavor and moisture in your meatloaf can be tricky, but with the right ingredients and a few handy tips, you'll have a crowd-pleaser on your hands. Here’s what you’ll need:
Ingredients:
- 1 ½ pounds ground beef (80/20 blend)
- 1 cup bread crumbs (preferably seasoned)
- 1 small onion, finely chopped
- 1 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix the ingredients until just combined. Be careful not to overmix, as this can lead to a dense meatloaf.
- Transfer the meat mixture into a loaf pan and shape it into a loaf. It’s best to create a slight indentation on top to hold the ketchup.
- Spread the ketchup evenly over the top of the meatloaf, covering it entirely. This adds flavor and moisture while it cooks.
- Bake in the preheated oven for 1 hour. Use a meat thermometer to check for doneness—the internal temperature should reach 160°F (70°C).
- Once done, remove from the oven and let it rest for 10–15 minutes before slicing. This helps the juices redistribute, resulting in a moist and flavorful meatloaf.
Serve your delicious meatloaf with a side of mashed potatoes and steamed vegetables for a hearty meal that everyone will enjoy. Trust us, this recipe will become a staple in your household!
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