Best Classic Meatloaf Recipe To Master

Meatloaf is a comforting dish that brings back fond memories of family gatherings and hearty meals. This classic recipe offers a deliciously moist meatloaf that is simple to make yet bursting with flavor. Perfect for a cozy dinner, it pairs wonderfully with mashed potatoes and a fresh side salad.

Classic Meatloaf

Take a look at this beautifully crafted meatloaf that promises to delight your taste buds!

Classic Meatloaf

Ingredients

Here’s what you’ll need to whip up this delicious classic meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (optional)
  • ½ cup ketchup (for topping)

Instructions

Follow these simple steps to create your own classic meatloaf:

  1. Preheat your oven to 350°F (175°C). This will ensure your meatloaf cooks evenly and thoroughly.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, and ketchup. Season with salt, black pepper, and thyme if using. Mix until all the ingredients are well combined, but be careful not to overmix as it may create a tougher texture.
  3. Transfer the mixture into a loaf pan, shaping it into a loaf form. If you prefer, you can also shape it by hand and place it on a baking sheet lined with parchment paper.
  4. Spread the ½ cup of ketchup evenly on top of the meatloaf for a delicious glaze that will enhance its flavor as it cooks.
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Basting occasionally with the juices will help keep it moist.
  6. Once done, remove from oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring every slice is moist and flavorful.
  7. Serve hot with your favorite side dishes and enjoy!

Enjoy the hearty flavors of this classic meatloaf recipe, perfect for a family dinner or a special occasion!

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