Y'all, let me tell you about a classic dish that brings all the comfort vibes to your kitchen—meatloaf! This ain't just any meatloaf; it's super easy and loaded with panko crumbs that'll have your taste buds dancing. If you're ready to impress your folks with a meal that screams home-cooked love, keep reading!
Feast Your Eyes!
Check out this mouthwatering meatloaf that’s as good to look at as it is to eat!
Ingredients You’ll Need!
Let’s gather up everything we need to make this delightful dish:
- 2 pounds ground beef
- 1 cup panko breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- Salt and pepper to taste
- Additional ketchup for topping
Let’s Get Cooking!
Now that you’ve got the goods, here’s how to whip up this delightful meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef and panko breadcrumbs. Mix well!
- Add in that finely chopped onion and minced garlic—trust me, this step is where the flavor kicks in.
- In a separate bowl, whisk together the milk, eggs, ketchup, Worcestershire sauce, and mustard. Then pour this glorious mix into the beef mixture.
- Season with salt and pepper, then get in there with your hands and mix everything until just combined. Don't overdo it!
- Transfer that savory goodness into a loaf pan and shape it into a loaf. If you want, spread some extra ketchup on top for a sweet glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once done, let it rest for about 10 minutes before slicing and serving. This keeps it juicy and prevents any mishaps!
There you have it! A classic meatloaf recipe that’ll make your kitchen smell like heaven. Serve it with some mashed potatoes and green beans, and you’ve got a real winner on your hands!
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