If you’re looking for a hearty yet simple dinner idea that’s perfect for those chilly nights, this White Chicken Chili recipe is just the ticket. It’s not only quick to prepare, but it also packs a delightful flavor punch that will warm you right up. Let’s dive into the deliciousness!
White Chicken Chili
This creamy and comforting white chicken chili is sure to become a staple in your kitchen. With tender chicken, beans, and a zesty blend of spices, it's a dish that pleases everyone around the table.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 2 cans (15 oz) white beans (cannellini or great northern), rinsed and drained
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, fragrant and golden.
- Add the shredded chicken, rinsed beans, diced green chilies, and chicken broth to the pot.
- Season with ground cumin, chili powder, salt, and pepper. Stir everything together, bringing the mixture to a simmer.
- Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
- Just before serving, stir in the sour cream and half of the shredded cheese until well combined.
- Garnish with fresh cilantro and the remaining cheese. Serve hot, and enjoy the comforting warmth of your homemade white chicken chili!
This recipe is not only satisfying but also versatile. You can adjust the spice levels to your preference or add in other veggies for a more wholesome meal. Serve alongside some warm cornbread for the ultimate dinner experience. Enjoy!
Post a Comment