Meatloaf Recipe Loved By All Generations - Meatloaf Recipe

Gather 'round, meat lovers! We're about to dive into the world of meatloaf, that glorious dish that can turn even the fussiest eaters into happy campers. Forget everything you thought you knew about meatloaf because this is the classic recipe that will make your taste buds do the cha-cha! Let’s roll up our sleeves and get cooking!

BEST CLASSIC MEATLOAF RECIPE

Ready to impress? Here’s what you need for this mouth-watering masterpiece:

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup ketchup (plus extra for topping!)
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Optional: 1/2 cup shredded cheese (because why not?)

Instructions:

1. First things first, preheat your oven to 350°F (175°C). It’s kind of a big deal—no one likes a cold meatloaf!
2. In a spacious bowl, mix together the ground beef, breadcrumbs, chopped onion, garlic, milk, ketchup, eggs, salt, black pepper, Worcestershire sauce, and thyme. Get in there and use your hands! It’s the best part—pretend you’re a culinary superhero!
3. If you’re feeling cheesy, now’s the time to add in that shredded cheese. Because cheese makes everything better, right?
4. Shape the mixture into a loaf (you know, like a giant meat brick) and place it in a lightly greased or lined baking pan. Time to take it to the next level!
5. Spread a thin layer of ketchup over the top of your meatloaf for that sticky, sweet glaze that everyone will love. Trust me, it’s a must!
6. Pop it in the oven and let it bake for about 1 hour, or until the internal temperature hits a glorious 160°F (71°C). Your home will smell like heaven, and your neighbors might start knocking to see what’s cooking!
7. Once it’s done, let it sit for about 10 minutes before slicing. This will make your life easier and keep the juices from spilling everywhere. Nobody likes a dry meatloaf, am I right?

And there you go! A classic meatloaf that’ll have your family begging for seconds. Serve it with mashed potatoes, green beans, or even on a sandwich—this dish just can’t be beat!