Traditional Meatloaf Recipe Made Right - Meatloaf Recipe

Hey y'all, gather 'round because we're about to whip up some good ol' comfort food that'll take you straight back to mama's kitchen. This Meatloaf with Ketchup and Worcestershire Sauce is a classic recipe that’s all about heart and flavor. Let’s dive right into this scrumptious dish that’s perfect for family dinners or a cozy night in!

Get Ready for This Delicious Meatloaf

Check out this mouthwatering image of our meatloaf masterpiece!

Now that we’re all hungry, let’s talk ingredients. Here’s what you’ll need:

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/4 cup ketchup (and a little extra for a tasty glaze)
• 1/4 cup Worcestershire sauce
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Italian seasoning (optional)

Instructions:

1. Preheat that oven to 350°F (175°C). We want it nice and warm for our meatloaf to bake.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, ketchup, Worcestershire sauce, eggs, salt, pepper, and Italian seasoning. Get your hands in there and mix it all up until it's well combined.
3. Shape the mixture into a loaf and place it in a baking dish. Don’t forget to spread a little extra ketchup on top for that sweet, tangy glaze that’ll caramelize beautifully in the oven.
4. Bake for about 1 hour, or until it’s cooked through and the internal temperature reaches 160°F (70°C). Who wouldn’t love the smell wafting through the house during this time?
5. Once done, let it rest for about 10 minutes before slicing. This helps keep all those juicy flavors packed inside.

And there you have it, folks! A down-home, delicious meatloaf that’ll have everyone coming back for seconds. Pair it with some mashed potatoes or a side of greens, and you got yourself a meal that’s sure to please. Enjoy every bite!