Traditional Meatloaf Recipe Made Easy - Meatloaf Recipe

If you're in the mood for a classic comfort dish, look no further than this mouthwatering meatloaf recipe! With its rich flavors and delightful texture, this dish is perfect for family dinners or a cozy night in. Packed with savory ingredients, this meatloaf is sure to become a favorite in your household.

Classic Meatloaf

This meatloaf recipe features a delectable blend of ketchup and Worcestershire sauce, bringing a zesty punch that elevates this traditional dish. Let’s dive right in!

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 cup ketchup for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, beaten eggs, 1/4 cup of ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and paprika. Mix until just combined; avoid overmixing to keep the meatloaf tender.
3. Shape the meat mixture into a loaf and place it in a lightly greased loaf pan or on a baking sheet lined with parchment paper.
4. Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf, creating a delicious glaze.
5. Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Once cooked, let it rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
7. Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.

This classic meatloaf brings warmth and joy to the table, making it a delightful option for any meal. Enjoy the hearty flavors and the satisfaction of creating a homemade dish that everyone will love!