When it comes to comfort food, few dishes can hold a candle to a well-made meatloaf. This recipe for Basic Meatloaf with Panko Bread Crumbs is sure to delight everyone at the dining table. The unique texture of panko breadcrumbs adds a delightful crispiness to this dish, making it a fusion of tradition and comfort. Let's dive into the ingredients and instructions to create this scrumptious meatloaf!
Delicious Meatloaf
Gather the ingredients for this hearty meatloaf that serves as a satisfying meal any day of the week.
Ingredients
- 1 ½ pounds ground beef
- 1 cup panko bread crumbs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Generously grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine ground beef, panko bread crumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix everything together until fully combined, but avoid over-mixing to maintain a tender loaf.
- Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf. Spread a little extra ketchup on top to create a tasty glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. This resting period helps the juices redistribute, making for a juicier meatloaf.
- Slice your delightful meatloaf and serve it warm. Garnish with chopped parsley if desired.
This Basic Meatloaf with Panko Bread Crumbs is not just a meal; it's a comforting experience that warms the heart. Enjoy it with some mashed potatoes and steamed vegetables for a complete dinner that will leave your family asking for seconds!
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