Are you ready to embark on a journey to meatloaf heaven? Well, grab your apron (yes, the one with the cute little pigs on it) and let’s dive into the scrumptious world of Classic Meatloaf! This dish is the culinary hug you never knew you needed. It’s hearty, it’s comforting, and it pairs perfectly with your favorite mashed potatoes. Let’s get this meatloaf party started!
Classic Meatloaf
First things first, let’s take a peek at this meaty masterpiece. Here’s what you’re aiming for:
Ingredients
Before we get cooking, make sure you have the following ingredients on hand:
- 1 ½ pounds ground beef (no, the turkey doesn’t stand a chance this time)
- 1 cup breadcrumbs (not the ones from under your couch cushions, please)
- 1 small onion, finely chopped (bring on the tears!)
- 2 cloves of garlic, minced (because life is too short for boring flavors)
- 1 cup milk (preferably not soured, unless you’re into that)
- 2 large eggs (the kind that come from chicken, not the Easter Bunny)
- 1 tablespoon Worcestershire sauce (try saying that three times fast!)
- 2 tablespoons ketchup (for that sweet, tangy kick)
- Salt and pepper to taste (don’t go overboard, we’re not building a salt lick here)
Instructions
Now, the magic begins! Follow these steps to bring your meatloaf to life:
- Preheat your oven to 350°F (or 175°C for our metric friends). If you can’t handle the heat, you know what to do.
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, ketchup, salt, and pepper. Put on your favorite tunes and mix until well combined. Get your hands in there; it’s therapeutic!
- Shape that glorious mixture into a loaf. Pro tip: think of a giant banana in loaf form to get the shape right!
- Place your meatloaf in a baking dish or on a lined baking sheet. A little bit of ketchup on top gives it a beautiful glaze. Trust us; it makes it look all fancy-like!
- Bake for about 1 hour or until its internal temperature hits 160°F (you can check with a meat thermometer or just trust your instincts—whichever works for you).
- Let your meatloaf rest for 10 minutes before slicing. This is the hardest part, but patience is a virtue we all need to practice!
- Serve with your favorite sides and watch as your family praises your culinary genius!
And there you have it! Your very own Classic Meatloaf, served with a hefty side of confidence. Ready to dig in? Happy eating!
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