Today, I’m excited to share with you a classic recipe that has been a comfort food for many generations: the delightful Classic Meatloaf. Whether you're looking for a simple, hearty meal or planning to impress your family with your culinary skills, this meatloaf is sure to satisfy. Let’s dive into the recipe!
Classic Meatloaf
There's something so comforting about a loaf of meat freshly baked in the oven. This Classic Meatloaf is not only easy to prepare but is also packed with flavor. It combines ground beef with simple, wholesome ingredients, making it a go-to dish for dinner. And don’t worry; it’s not just about taste—the presentation is just as delightful!
Ingredients:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1 onion, chopped
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, milk, eggs, chopped onion, 1/2 cup of ketchup, Worcestershire sauce, salt, pepper, garlic powder, and thyme.
- Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a tough meatloaf.
- Transfer the meat mixture into a loaf pan, shaping it gently into a loaf.
- Spread the remaining ketchup on top of the meatloaf for added flavor and glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once it’s done cooking, let it rest for about 10 minutes before slicing. This helps keep the meatloaf moist.
Serve your Classic Meatloaf with mashed potatoes, green beans, or a fresh salad. This dish is perfect for family dinners and is loved for its wonderful flavors. Enjoy your meal!
Post a Comment