Yo, let’s get down to business and talk about that classic comfort food we all know and love: meatloaf! This dish has been a staple in many kitchens, and I'm here to share a recipe that’s gonna elevate your dinner game. Whether you’re making it for the family or just for yourself, this meatloaf is bound to hit the spot.
The Best Meatloaf Ever
First, check out this mouth-watering image of the finished product. You know it’s about to be a good time!
Now, let’s get into what you’ll need for this delicious meatloaf:
Ingredients
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1/4 cup ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C). This is important, so you don't want to skip it!
- In a big bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Get in there with your hands; it’s messy but worth it! Make sure everything’s blended well.
- Shape the mixture into a loaf and place it in a baking dish. You want it to hold its shape, so don’t be shy. It should look like a loaf of love.
- Spread the remaining ketchup evenly over the top of the meatloaf. This will give it a nice glaze and make it look fly!
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when the house smells like heaven.
- Let it rest for 10 minutes before slicing. This will help keep all that juicy goodness locked in.
And there you have it—The Best Meatloaf Ever! Serve it with some mashed potatoes and green beans, and you’ve got yourself a meal that’s sure to bring everyone around the table. Enjoy!
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