Today, I am excited to share with you a delightful recipe that brings warmth and comfort to any table: a 5-Ingredient White Chicken Chili. This quick and easy dish is perfect for busy weeknights or cozy gatherings with friends and family. With just a handful of ingredients, you’ll be amazed at how flavorful and satisfying this chili can be. Let's dive right in!
5-Ingredient White Chicken Chili
This creamy and savory chili is not just simple to make, but it’s also incredibly delicious. The combination of tender chicken and spices creates a mouthwatering meal that everyone will love. Plus, it only takes a few ingredients!
Ingredients
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) green enchilada sauce
- 2 cups chicken broth
Instructions
- In a large pot, combine the shredded chicken, white beans, corn, green enchilada sauce, and chicken broth.
- Stir everything together until well combined. Bring the mixture to a gentle simmer over medium heat.
- Let it cook for about 10-15 minutes, stirring occasionally, until heated through and the flavors meld together.
- Feel free to adjust the seasoning by adding salt, pepper, or any additional spices to your taste.
- Once ready, serve the chili hot, garnished with your favorite toppings like cheese, sour cream, or fresh cilantro.
This 5-Ingredient White Chicken Chili is a crowd-pleaser that can be easily customized. Whether you opt for a bit more spice or choose to add extra veggies, the base of this recipe is simple and versatile. Enjoy it with a side of crusty bread or tortilla chips for the perfect meal. Happy cooking!
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