Perfect Pairing Meatloaf Recipe Ideas - Meatloaf Recipe

Indulge in a delightful culinary experience with this White Chicken Chili Pie topped with a delicious Pumpkin Cornbread Crust. This comforting dish perfectly combines the creamy richness of chili with the warmth of cornbread, making it a must-try for any gathering or family dinner. Below, you will find both the ingredients and instructions to recreate this mouthwatering meal that is sure to impress your guests.

Visual Inspiration

Take a look at the beautifully crafted White Chicken Chili Pie:

Ingredients

For the White Chicken Chili:

• 2 cups cooked, shredded chicken
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1 cup chicken broth
• 1 cup corn (fresh or canned)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup sour cream

For the Pumpkin Cornbread Crust:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, sauté the diced onion and garlic over medium heat until the onion is translucent, about 3-5 minutes.
3. Add the cooked chicken, white beans, diced green chiles, chicken broth, corn, cumin, chili powder, salt, and pepper. Stir and let simmer for about 10 minutes.
4. In a separate bowl, combine all the ingredients for the Pumpkin Cornbread Crust. Mix until well blended.
5. In a greased 9-inch pie dish, pour in the chicken chili mixture, then gently spread the pumpkin cornbread crust over the top.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and cooked through.
7. Remove from the oven and let cool slightly before slicing. Serve warm, and enjoy your flavorful creation!

This White Chicken Chili Pie with Pumpkin Cornbread Crust is not only visually appealing but also packed with flavor. Each bite is a delightful mix of spices and textures that will leave you wanting more. Perfect for chilly evenings, this dish can easily become a staple in your home cooking repertoire.