If you're looking for a comfort food classic, look no further than this amazingly tender and juicy meatloaf recipe. It's not only simple to make but also packed with flavor, making it a perfect dish for family dinners or gatherings with friends. Let's dive into the details and get you cooking!
Amazingly Tender and Juicy Meatloaf
This delicious meatloaf comes out perfectly every time. With a blend of savory ingredients and a few secret tips, you’ll have a dish that everyone raves about. It’s the kind of meal that feels like a warm hug on a plate.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup, divided
- 1/2 cup finely chopped onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, 1/4 cup of ketchup, onion, eggs, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix everything together until just combined; be careful not to overmix, as this can make the meatloaf tough.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Spread the remaining 1/4 cup of ketchup over the top for that classic meatloaf glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. This helps keep it juicy!
- Serve with your favorite sides, like mashed potatoes or steamed vegetables.
There you have it! A simple yet incredibly flavorful meatloaf recipe that’s sure to become a household favorite. Gather your loved ones around the table and enjoy the delightful flavors and comforting aromas that only a classic meatloaf can bring!
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