Homemade Meatloaf Recipe Like Grandmas - Meatloaf Recipe

Gather 'round meat lovers, because we're about to embark on a culinary adventure that’s more delightful than a cat video binge! Today, we're diving headfirst into the world of Homemade Meatloaf—a dish that promises to be juicier than your gossip and more comforting than your grandma’s hugs.

Time to Get Saucy

First things first, let's set the scene with a picture that says, "I’m serious about my meatloaf!" Check this out:

Now that we've stared at this tantalizing meatloaf masterpiece, let's roll up our sleeves and get to work. Here’s what you’ll need to whip up a meatloaf that even your pickiest eaters will devour:

Ingredients:

• 2 pounds ground beef (or venison, if you're feeling adventurous!)
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup ketchup (because it’s not just for fries!)
• 1 tablespoon Worcestershire sauce
• Optional: Your secret ingredient, like shredded cheese or a dash of hot sauce to spice things up!

Instructions:

1. Preheat your oven to 350°F (175°C). Time to warm up those cooking skills!
2. In a large bowl, mix together the ground beef (or venison), breadcrumbs, chopped onion, milk, eggs, salt, pepper, garlic powder, ketchup, and Worcestershire sauce. Get in there with your hands—don’t be shy!
3. Once well mixed, shape the mixture into a loaf and place it in a baking dish. Remember, the more love you pour into it, the better it tastes!
4. Spread a thin layer of ketchup on top for that lovely glaze. It’s like the icing on the cake, except… meat.
5. Bake in the preheated oven for about 1 hour or until it’s cooked through and the juices run clear. You want it firm, not a wobbly mess!
6. Once out of the oven, let it rest for a few minutes before slicing. This is the longest wait of your life, but trust us, it’ll be worth it!

And there you have it! A meatloaf that’s tender, flavorful, and deserves a standing ovation. Serve it up with mashed potatoes or your favorite sides, and enjoy the good times with family and friends. Happy feasting!