Today, I’m excited to share a delightful recipe for Master Turkey Meatloaf that’s sure to become a family favorite. This dish is not only delicious but also packed with flavor and nutrients, making it a fantastic choice for a cozy dinner. Let’s get started!
Master Turkey Meatloaf
This turkey meatloaf is easy to prepare and will fill your home with a wonderful aroma while it bakes. With a blend of savory spices and wholesome ingredients, this meal is perfect for any occasion.
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried Italian herbs
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until well combined.
- Transfer the mixture into a loaf pan, shaping it into a loaf. Spread the ketchup evenly on top for a sweet and tangy glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
- Once cooked, let it rest for about 10 minutes before slicing. This will help retain the juices and make serving easier.
- Slice and serve warm, perhaps with a side of mashed potatoes or steamed vegetables for a complete meal.
This Master Turkey Meatloaf is not only scrumptious but also versatile. You can easily incorporate your favorite vegetables or spices to make it your own. Enjoy every bite with your loved ones!
Post a Comment