Welcome to a flavorful take on a classic dish that is sure to bring comfort to your dinner table! This Secret Ingredient Meatloaf is not only easy to prepare but also packed with flavors that will keep your family wanting more. Let’s dive into the details of this delicious recipe!
Secret Ingredient Meatloaf
Meatloaf is a traditional favorite, but this version has a secret ingredient that takes it to another level. With the right blend of spices and a hint of sweetness, this dish balances hearty goodness and a touch of surprise.
Ingredients
To make this scrumptious meatloaf, you'll need the following ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 cup ketchup (divided)
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Ready to whip up this delightful meatloaf? Here’s how:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, half of the ketchup, and brown sugar. Season with salt and pepper. Mix well until all ingredients are evenly combined.
- Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Spread the remaining ketchup on top of the meatloaf for that added glaze and flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Garnish with fresh parsley if desired, and serve with your choice of sides.
This Secret Ingredient Meatloaf pairs beautifully with mashed potatoes, green beans, or a fresh salad. Enjoy this heartwarming dish with your loved ones, and savor every bite!
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