If you're looking for a cozy and delicious meal that doesn't take much time to prepare, you simply have to try this Chicken Meatloaf recipe. Not only is it incredibly simple, but it's also a fantastic comfort food that will warm your heart and satisfy your taste buds. Let's dive into the details and get cooking!
Chicken Meatloaf
This Chicken Meatloaf is the easiest comfort food you're likely to make. It's packed with flavor, and you'll love how juicy and tender it turns out.
Ingredients
- 1 1/2 pounds ground chicken
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup ketchup (plus more for topping)
- 1 large egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, half of the ketchup, egg, onion, garlic, oregano, salt, and pepper.
- Mix all the ingredients together until they are well combined; you can use your hands or a spoon for this.
- Transfer the mixture to a loaf shape on the prepared baking sheet. Make sure to shape it evenly, as this will help it cook all the way through.
- Spread the remaining ketchup over the top of the meatloaf for a delicious glaze.
- Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Serve warm with your favorite sides like mashed potatoes or vegetables. Enjoy!
This Chicken Meatloaf is sure to become a new family favorite. It's easy to customize to your liking, so feel free to add any of your favorite herbs or spices. Give it a try, and savor the comforting flavors!
Post a Comment